Join us at Sustainable Foods 2025
28th-29th January 2025, London

Our team will be in London from January 28 to 29 for the 4th International Sustainable Foods Conference.
The Sustainable Foods World Congress unites global policymakers and industry leaders to drive the transition to sustainable food systems. The event focuses on harmonizing policies, showcasing innovative technologies, and sharing best practices to reduce the food industry’s environmental impact and promote biodiversity, nutrition, and resource conservation.
Nicolas Cartier, CEO of Mérieux NutriSciences, together with Nadine Mooren, Commercial Director of Mérieux NutriSciences | Blonk, Hila Meshulam, Marketing & Sales Manager, Sustainability & EHS of Mérieux NutriSciences, and Alessandra Conte, Europe Sales Director of Mérieux NutriSciences will be at the event to welcome you at our booth.
Join us to discuss and explore innovative approaches to food sustainability and environmental impact reduction.
Don’t miss this opportunity to connect and collaborate on shaping the future of sustainable food systems!
Meet our Team

Nicolas Cartier

Nadine Mooren

Hila Meshulam
