Environmental calculation rules
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21-04-2022
GRSB launches harmonized Carbon Footprint Guideline
The Global Roundtable for Sustainable Beef (GRSB) recently launched the GRSB Carbon Footprint Guideline, which will help sector-wide and global consistency in carbon footprint calculations for beef cattle production. Blonk advised on and developed the methodological approach and drafted the guideline in close collaboration with the GRSB Climate Science Committee.
23-05-2018
Beer PEFCR approved by the European Commission
Earlier we announced that the Feed PEFCR (the first PEFCR) has been approved by the European Commission. On 20 April 2018 the Beer PEFCR was also given the green light, following four years hard work by all the partners to develop a single European standard for the beer sector. It makes it possible to calculate the environmental footprint of beer in a clear and consistent way.
Related pages
HortiFootprint Category Rules
There didn’t exist an up-to-date standard methodology to calculate the environmental impacts of horticultural products, like fruits, vegetables, flowers and plants. To meet consumer and industry stakeholder demands for environmental impact information, in 2018, a project was started to develop uniform calculation guidelines to be accepted across the whole horticultural value chain and in line with European directives. Blonk was part of the project team and involved as an expert.
Environmental standards development
Proven track-record in LCA and PEFCRsstandards and methodology development.
Product Environmental Footprint
The Product Environmental Footprint(PEF) is a standardized approach for measuring and communicating a product's environmental footprint. Developed by the European Commission, PEF simplifies sustainability assessments for businesses and consumers. Since 2014, MXNS|Blonk has been intensively involved in EU PEF developments.