Circular performance
From a sustainability perspective, blood-derived products are modelled as co-products of the meat industry, categorized as Cat.3 material appropriate for feed. Their environmental impact is determined by specific allocation rules; mass, economic, and energy – all modelled for Agri-footprint integration. When economic allocation is applied (a widely accepted allocation method in feed LCA), no value is considered at the point of production, entailing that no environmental burden is carried by upstream life cycle stages, such as feed production and animal farming.
The transition from liquid blood to a stable, dehydrated powder provides substantial sustainability and longevity benefits in the downstream supply chain:
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Concentration Factor: Liquid blood consists of approximately 80% water. The spray-drying process removes this weight, allowing for a significant increase in transport efficiency.
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Shelf Stability: Unlike raw animal co-products, the resulting powders are shelf-stable at ambient temperatures, eliminating the high energy footprint of the cold chain (refrigerated or frozen transport and storage).