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Interview Hans Blonk about the acquisition of Blonk by Mérieux NutriSciences. 

The timing couldn’t have been better. “Blonk also wanted to gain a foothold in North America,” says Hans Blonk. “Thanks to the acquisition, we are accelerating and rolling out this ambition.”

The first date took place at a restaurant. Now the honeymoon is in full swing. New doors have opened since Mérieux NutriSciences proposed to Dutch company Blonk, and Blonk said a resounding yes. This acquisition promises a significant difference in food safety and sustainability. Jeroen Sleenhof and Hans Blonk are happy to tell you more.