Mérieux NutriSciences | Blonk has more than 25 years of experience quantifying emissions in agri-food value chains. We developed Agri-footprint, the leading database for high-quality environmental footprint data of agri-food products. Also, we developed a European Farm to Fork database containing the environmental impact of more than 160 consumer food products, such as cheese, sauces, instant coffee, fruits, chocolate, pasta, ready-to-eat soups, and prepared salad mixes. We have an in-house software tool development team that can collect data and develop environmental footprinting tools.
Mérieux NutriSciences | Blonk helped an array of companies set up their scope 1, 2, and 3 carbon footprint inventory and reduction plan or assisted in their SBTi application. We are happy to support you analyze your scope 1, 2, and 3 emissions, set up your sustainability targets, and develop supplier engagement programs together.