The world’s food system faces a great balancing act. By 2050 it must feed around 10 billion people more sustainably without increasing the agricultural land area, using fewer natural resources, and emitting fewer greenhouse gases. In addition, diets should be healthier and meet human nutritional needs. Achieving this requires more than just better food, it requires a data-driven approach.
Diet optimization allows us to navigate the complex trade-offs between nutritional adequacy, environmental impact, and cultural relevance. To support this, Optimeal Open Access is now available for free.





